Homemade Pain Remedy From Granny’s Recipe Book
This Homemade Pain Remedy, is a two-fold recipe, as it is a lot easier to produce more than enough, the very first period.
This Homemade Pain Remedy, from Granny’s Recipe Book, is very good, you are going to want to share it with your family and friends…
See your PAIN dissolve as you try this…
1. PURCHASE:
Hundred GRAMS. Dried Chili (3.5 ozs.) (Moshums or Binn Inn stores stock them in NZ.)
Two x 375 ml. bottles of whisky.
Before you make this, order Kailo [My Home Page] be sure that you can tolerate a little amount of alcoholic drinks and chili, everyday, and that you are not pregnant.
Do not share with somebody who can’t tolerate these ingredients. The flavor is a lot more a chilli taste compared to an alcohol taste, when it’s made and used correctly.
2. METHOD:
Chop up dried up chilies to thumb nail size pieces and publish the seeds and pieces to a glass Agee Jar.
Put the whisky in, to deal with as well as soak the dried chilies.